Tour the Brewery
Brewery tours are available at 1pm, 3pm & 5pm Saturday. Tours are approximately one hour and include a tour of the current brewery, historic underground cellars, the secret 4th cellar, and tasting. Tickets for the brewery tour are $5 for anyone over 14, and free for under 14. Tour reservations are encouraged but not required. Please call for reservations or special arrangements.
The Weston Brewing Company was first established in 1842 by German immigrant John Georgian. Georgian brought the tradition of lager brewing with him when he settled in Weston. The brewery was designed to utilize ice from the river during winter and lagering cellars dug deep into the ground to create ideal conditions for his beer which needed to be stored below 60 degrees for more than six weeks. The Weston Brewing Company became one of the first lager breweries in the United States.
Upon Georgian’s death in 1857, the brewery was acquired by August Kunz. The Kunz family, Joseph and Charles, were active in the brewery business in Leavenworth, KS during the same time period.
Kunz rebuilt the brewery after it was destroyed by fire in 1860 and continued to operate it until 1872 when he closed it due to financial problems. The brewery remained in an inactive status until 1885 when another Leavenworth brewer, John Brandon, an English immigrant and engineer by trade, teamed with fellow Leavenworth resident, George Mack, to reopen, the brewery.
As respective Manager and Superintendent of the brewery, Brandon and Mack negotiated a deal with famous Lawrence, KS brewer, John Walruff. Walruff with his son August, acquired the brewery in 1887.
Walruff, a native of Cologne, Prussia and machinist by trade, dabbled in politics and banking in Ottawa, KS before opening a large brewery and beer garden in Lawrence, KS, which was eventually relocated to Weston, MO.
The brewery made 12,000 barrels of pale lager annually, had 20 employees, and was worth $80,000. Weston offices were located at 15th and Hickorv in Kansas City, MO and the Leavenworth Depot at 319 Shawnee. In 1901, a new corporation was formed called the Royal Brewing Co., of Kansas City with a net worth of $50,000. The incorporators were listed as Benjamin J. Joffee, Benjamin F. Wollman, Morton WolIman, August F. Walruff and John Walruff. A branch office was established at 1111-1114 Grand Avenue in Kansas City, MO. In 1904 it moved to 1912 Grand Avenue.
In 1907, the old corporation was replaced by a new one with capital stock listed at $200,000. The new incorporators were Dan Danciger, Jack Danciger and Abe Danciger. The Kansas City branch office was moved to 308 West 6th Street and later changed to 310 W. 6th Street,
Promoted as the “oldest brewery West of the Hudson River”, the brewery sponsored the first Kansas City Royals baseball team in the early 1900’s.
The Weston Royal label was well known throughout the Midwest and even Europe in its heyday. In the early 1900’s, the brewery was the largest manufacturing plant in Platte County and was producing 20,000 barrels a year.
Five stone cellars that were dug in the 1840’s were used to lager and chill the beer in solid oaken tanks. Popular brands produced by the brewery were a Royal Pilsener advertised as “the beer that made Milwaukee jealous;” Rip Van Winkle, “the world’s richest bottle of beer;” and Vivatone, “a family beverage for all ailments.”
The Weston Brewing Company of 1997 -1999 operated a 24 barrel traditional brewing operation located next to the original stone walls on the site of the Royal Brewery. Although short lived, the Weston Brewing Company produce an excellent Weston Pale Lager and Irish Ale produced in the original 19th century beer styles.
In 2005, lifelong friends, Michael Coakley and Corey Weinfurt purchased the 3.2 acre complex, and today, you can find them, still at the helm, producing over 15 brands, with a over a decade of progress.
Beers We Brew
1pm, 3pm, and 5pm
500 Welt St,
Weston, MO 64098
For the Wee Ones
Batter Fried Chicken Strips
Two crispy-fried chicken strips atop a pile of tasty fries and served with honey mustard and barbeque sauces.
Mac and Cheese
A hot and tasty bowl of good ‘ol fashioned Kraft mac and cheese.
Fish and Chips
One crisp and flaky fillet of North Atlantic Cod, offered atop a pile of fries.
Swiss and cheddar cheese, melted on grilled rye bread and served with fried.
Add your choice of Cheddar & Ale Soup or our Soup of the Day, or a House Salad with Poppy seed Dressing and Sugared Walnuts for an additional $1.50
Our signature sandwich slathered with corned beef, O’Malley’s Cream Ale cheese sauce, and marinated slaw on marbled rye, with spicy brown mustard and fries.
Chicken Salad Sandwich
The House Specialty, original recipe. Served with lettuce and tomato on a flaky croissant, accompanied with fries.
The Pub Burger
A half pound of lean ground chuck charbroiled and topped with cheddar cheese, lettuce and tomato on an onion bun. Served with a pickle spear and a heaping portion of fries.
Grilled or Fried cajun sandwich
Cajun style, regular, grilled or crispy. Your choice. Served with lettuce and tomato on an onion bun and accompanied with fries.
The Grilled Salmon Sandwich
Four ounces of succulent grilled salmon served on a Kaiser roll with spicy remoulade and a mound of fries on the side.
Fresh Beef Burger
1/2 pound, fresh beef burger, with cheese sauce, lettuce, tomato, onion, and served with fries.
1/2 pound, delicious turkey burger, with our house Bistro Sauce, lettuce, tomato, onion, and served with fries.
Signature Pork Burger
1/2 pound, fresh locally raised pork burger, topped with our apple chutney, lettuce, tomato, onion, and served with fries.
Weston Apple Pie
Fresh, delicious apple pie, served with caramel sauce and vanilla ice cream.
A slice of rich cheesecake, served with a variety of toppings.
Michelle's Mint Emeralds
Gluten free mint and chocolate treat.
500 Welt St,
Weston, MO 64098