O’Malley’s 1842 Pub
Whiskey, Beer, and irish music
There’s always wonderful music playing at the hall and pub stages at O’Malley’s! Come visit us and hear for yourself after a meal at America Bowman Restaurant. O’Malley’s 1842 Pub is a wonderful way to end your evening!
All Dates Cancelled Until We Are Able to Safely Comply With the Current Health Department COVID-19 Standards
Domestics & Wine
Bud Light, Busweiser, Miller Lite, Busch NA, Smirnoff Ice, Twisted Tea, Michelob Ultra
Corona, Rolling Rock, Pilsner Urquel, Blvd IPA, Blvd Pale Ale, Blvd Wheat, Harp, Bass Ale, Smithwick’s, Kaliber, Wyder’s Cider
Chardonnay, White Zinfandel, Moscato, Pinot Grigio, Riesling, Merlot, Cabernet Sauvignon, Pinot Noir
Guinness and Ginger Ale
Guinness and Drop Kick Ale
Royal Lager and Magner’s Cider
Royal Lager and Magner’s Cider
Magner’s Irish Cider and Guinness
The Old Man O'Malley
O’Malley’s Stout, Vodka and Tabasco
Royal Lager and Pedal Hard Ginger Beer
Guinness and O’Malley’s Irish Cream Ale
Red Hugh O'Donnell
O’Malley’s Cream Ale and Spicy Tomato Juice
Hard Cream Soda and O’Malley’s Irish Cream Ale
Pedal Hard Ginger Beer, Vodka, Lime Juice
Pedal Hard Ginger Beer, Jameson, Lime Juice
Root Beer Float
Row Hard Root Beer, Chila Orchata, Vanilla Vodka
Today’s Beers on Tap
O'Malley's Cream Ale
O’Malley’s Cream Ale -golden in color- is a smooth, sweet and creamy brew with a light floral hop nose, malty middle and smooth finish. Don’t miss the brew that started it all.
This historic brew was originally introduced at the tail end of the 19th century and became a regional favorite. We offer you a light, clean, traditional taste of Weston.
O’Malley’s Stout had been in the works for almost two years. It was originally called Prototype Stout as we worked on the recipe. With the help of our patrons and friends we have developed this dry Irish Stout. Specifically brewed for fun nights in the Irish Pub.
Rip Van Winkle
This is our take on one of the historic labels here at WBC. A rich, malty double bock, straight from the 1880’s.
O’Malley’s India Pale Ale is a new take on an old favorite. We’ve loaded the malt bill with English Maris Otter and Falconer’s Flight hop blends to create a fresh, well balanced take on our IPA.
Rock Bridge Blood Spree
A traditional Belinnerweisse sour with a touch of blood orange for a finish of citric sweetness.
John Powers Irish Whiskey, Coffee and Sugar topped with Whipped Cream
McCormick’s Irish Cream and Coffee topped with Whipped Cream
Peppermint Schnapps and Hot Chocolate topped with Whipped Cream
Irish Mist and Coffee topped with Whipped Cream and Crème de Menthe
John Powers, Coffee Liqueur and Coffee topped with Whipped Cream
Apple Schnapps and cider with a cinnamon stick
Tequila, Triple Sec and Raspberry
McCormick’s Irish Cream and Peach
Rum, Punch and a splash of Sweet & Sour
McCormick’s Irish Cream, Hazelnut Liqueur and Banana
Malibu Rum, Blue Curacao, Pina Colada Mix and Pineapple Juice
Peppermint Schnapps, Strawberry, & Sweet & Sour
Peppermint Schnapps, Strawberry, & Sweet & Sour
Melon Liqueur and Grapefruit Juice
Melon Liqueur, Apple Pucker, Sweet & Sour
Irish Whiskey and Sweet and Sour
McCormick’s Irish Cream over a pint of Colae
Irish Whiskey, Sweet and Sour, & Black Currant
Vodka, a pickle and Spicy Tomato Juice
Irish Cream, Coffee Liqueur and Vodka
Irish Root Beer
Irish Whiskey, Irish Cream, Coffee Liqueur, & Row Hard Root Beer
Irish Trash Can
Tequila, Gin, Rum, Vodka, Blue Curacao, Red Bull
Distinctively rich, round, and complex, full flavors come from the unique way in which Powers whiskeys are crafted. Triple distilled with more cut from the top and tail of the second and third charges, only the heart of the distillate is taken. Through a careful maturation, a powerful, spicy whiskey is born.
Hell-Cat Maggie was a well known member of the Dead Rabbits gang in Manhattan and was even known to file her teeth and fingernails so that she could better shred her opponents. Like Maggie, this whiskey is fiery and leaves you with a lingering taste you won’t soon forget.
A blend of pot still and fine grain whiskeys that is as versatile as it is smooth. Triple-distilled and aged for a minimum of 4 years, this whiskey has the perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry.
Jameson Caskmates has been finished in stout-seasoned whiskey casks. While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.
Jameson Black Barrel
Black Barrel is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and twice-charred bourbon barrels. Black Barrel delivers the signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit.
Irish Mist Whiskey is a blend of 4 year old whiskeys that have been tripled distilled and patiently aged in American oak casks. Delivers rich aromas of raisins, vanilla, pear and soft spice.
Triple distilled, triple blended and triple aged, Tullamore Dew is a trifecta. Its golden grain, full-flavored malt, and rich pot still distillation yields a whiskey of greater complexity and true Irish character.
Red Breast 12yr
Full-flavored and complex, Red Breast 12 has a harmonious balance of spicy, creamy, fruity, sherry, and toasted notes giving it its trademarked Christmas cake character.
Connemara’s smooth sweet malt taste and complex peat flavors make it a truly unique Irish whiskey. With a huge collection of Gold Medals behind it, Connemara allows you to unearth the peated pleasures of Ireland.
Comprised of a blend of Irish Whiskeys aged between 7 and 10 years, Green Spot has a full spicy body with a hint of clove, the fruity sweetness of green apples, all rounded off with toasted oak and a buttery finish.
Middleton Vintage Release
Midleton Very Rare is a bottling of hand selected whiskeys from that are only bottled in small amounts once or twice a year. The whiskeys chosen are a blend of mature pot still and grain whiskey that have been matured in ex-bourbon barrels. This produces a whiskey with a base of a rich, creamy pot still character with hints of honey, citrus and a lingering peppery finish with an unrivaled smoothness.
A blend of Bushmills triple distilled malt whiskey and a lighter grain whiskey. You’ll notice it’s rich, smooth warming taste almost instantly. It’s an easy drinking, versatile whiskey that can be enjoyed anyway you please.
Try this one if you want a deliciously fruity, smooth start followed by a sweet, honey finish. It’s an incredibly easy drinking spirit that is best enjoyed neat or over ice.
This whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.
Triple distilled from 100% malted barley and matured for at least 10 years in bourbon season barrels which give it it’s honey, vanilla and milk chocolate aroma. A perfect choice for the experienced Irish whiskey drinker.
Aged for a minimum of 19 years in former Oloroso Sherry and Bourbon-seasoned casks, then transferred into Madeira casks for a further 2 years. It has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness and subtle nutty raisin notes.
Pub Grub Features
Corned Beef Sandwich
Our corned beef is cooked in our very own stout and is served on a hoagie with Swiss cheese and beer mustard (sauerkraut optional). Comes with chips and a pickle.
BBQ Pulled Pork Sandwich
Pulled pork served on a hoagie and covered in BBQ sauce! Comes with chips & a pickle.
Shredded Chicken Sandwich
Shredded chicken served on a hoagie and topped with ranch sauce. Comes with chips and a pickle.
Shredded Chicken Nachos
We cover the nachos with shredded chicken and slather it in Monterey Jack cheese sauce. Comes with jalapeños and salsa on the side.
BBQ Pulled Pork Nachos
These nachos are covered in our pulled pork along with BBQ sauce and cheese sauce drizzled all over. Comes with a pickle on top just because.
Five soft pretzel sticks served with a side of O’Malley’s beer mustard and Monterey Jack cheese sauce.
Made with our Lil’ Lucy’s Hot Pepper Ale, this banger is red, so you know it’s hot. Served with O’Malley’s beer mustard on a Hoagie. As always, it comes with potato chips and a pickle
Made with our own stout, this banger is quite tasty. Served on a hoagie with beer mustard, potato chips, and a pickle.
Monday – Thursday
Friday – Saturday
500 Welt St,
Weston, MO 64098