Now open seven day a week!!
11:30 am to 9:00 pm

For private party, group and tour group menus call 816-640-5235
RASHER HORSERADISH DUNK cream cheese, bacon, and horseradish spread, served with assorted crackers 5.99

CRAB CAKES sautéed golden brown and served with a Creole remoulade 7.99

BANGER BITES grilled smoked sausage topped with our beer mustard and beer barbeque sauce, served with garlic toast points 5.99

WINGS OF FIRE meaty chicken wings tossed in our spicy cayenne pepper sauce, offered with celery sticks and cool ranch dressing 6.99

CAJUN SHRIMP sautéed, hot and spicy, served over Cajun rice 7.99

BATTER FRIED CHICKEN STRIPS with barbecue and honey-mustard sauces 5.99

BLACK & TAN ONION RINGS beer-breaded onion rings with bistro sauce5.99
A medley of Iceberg, Romaine and Assorted Field Greens, dressed with our famous Poppy Seed Dressing, sprinkled with Sugared Walnuts and served with a pub house Roll

Traditional Chicken Salad 7.99

Grilled Cajun Chicken Salad 7.99

Grilled Salmon Filet Salad 10.99
Served with your choice of Cheddar & Ale Soup or our Soup of the Day, or a House Salad with Poppy seed Dressing and Sugared Walnuts

THE O’MALLEY Our Signature sandwich slathered with Corned Beef, Swiss Cheese and Marinated Slaw on grilled Marble Rye Bread with Spicy Brown Mustard, offered with a mound of Pub Fries 9.99

CHICKEN SALAD SANDWICH the House Specialty, original recipe. Served with lettuce and tomato on a flaky croissant, accompanied with fries 9.99

THE PUB BURGER A half pound of lean ground chuck charbroiled and topped with cheddar cheese, lettuce and tomato on an onion bun. Served with a pickle spear and a heaping portion of fries 9.99

THE GRILLED CHICKEN SANDWICH Cajun style or just plain grilled. Your choice. Served with lettuce and tomato on an onion bun and accompanied with fries 9.59

THE GRILLED SALMON SANDWICH Four ounces of succulent grilled salmon served on a Kaiser roll with spicy remoulade and a mound of fries on the side. 10.99

THE TURKEY BISTRO SANDWICH Hickory smoked sliced turkey cover in zesty bistro sauce on a flaky croissant. Served with lettuce, tomato and a side of fries. 10.99

Served with your choice of Cheddar & Ale Soup or our Soup of the Day, or a House Salad with Poppy seed Dressing and Sugared Walnuts

KC STRIP Prime cut, 10 oz grilled to your liking and served with colcannon potatoes and vegetable 20.99

RIBEYE 12 oz ribeye gilled to your liking and served with colcannon potatoes and vegetable 15.99

ATLANTIC SALMON Grilled one-half pound fillet dressed with a Teriyaki glaze, offered with the vegetable and potatoes 15.49

CHICKEN MARSALA Tender, moist breast in a vibrant Marsala sauce accompanied by colcannon potatoes and today’s vegetable 11.49

CAJUN SHRIMP sautéed, hot and spicy, served over Cajun rice 12.99
Served with your choice of Cheddar & Ale Soup or our Soup of the Day, or a House Salad with Poppy seed Dressing and Sugared Walnuts

BEEF IN GUINNESS Tender beef sirloin and onions in a Gaelic sauce served up hot with colcannon potatoes and a pub roll 10.49

BANGERS AND MASH Char grilled, plump smoked sausage accented with a piquant mustard sauce and served over colcannon potatoes and served with a roll 10.49

HAM AND CHEESE PYE Flaky pastry filled with custard of four cheeses and ham, garnished with our cherry-cranberry relish 9.49

FISH AND CHIPS Crispy, flaky fillets of North Atlantic Cod, offered with our remoulade sauce and traditional pub fries 10.99
BATTER FRIED CHICKEN STRIPS Two crispy-fried chicken strips atop a pile of tasty fries and served with honey mustard and barbeque sauces 5.99

MAC AND CHEESE A hot and tasty bowl of good ‘ol fashioned mac and cheese 5.99

FISH AND CHIPS One crisp and flaky fillet of North Atlantic Cod, offered atop a pile of fries 5.99