Thank you for considering us for your group event. All of us at O’Malley’s and America Bowman eagerly anticipate helping to make your event an
Please browse the following two sections
After you have had a moment to look over these two items, feel free to give us a call and we will be happy to answer any additional questions and begin helping you plan your special occasion with us.
We are confident that your event, be it for twenty or two hundred, will be an experience that you won’t soon forget.
Again, please do not hesitate to call with any questions or if we can be of any assistance whatsoever in planning your event.
After much deliberation, we regret that we can no longer accomodate parties in the lower cellar on Fridays and Saturdays. We've come to realize that too many patrons, some of whom travel great distances, come to see the lower cellar and depriving them of the experience is creating too much controversy. The upper cellar is available during weekends and both the upper and lower cellars are available during the week. We apologize for any inconvenience.
We look forward to serving you,
Weston Brewing Company
Payment Options for Group Meals and Events
We have many options and are flexible in planning your event and menu, however we do have some guidelines that will ensure your experience with us is an exceptional and memorable occasion.
|Group menu prices are pre-tax (.07975) and pre-gratuity, which is 18%. We can provide a worksheet specifying tax and total with gratuity for each menu item. We require a final head and entrée count ten days prior to your event.|
We accept two payment methods. We will happily give you a single itemized group bill, or if you prefer, we can give one bill per table.
We regret that we cannot provide single person, couples checks or any split checks at the table level.
We will happily open during off hours for your event. Event minimums are flexible depending on the time and date of a given event.
We will happily host your group event in our lower and middle cellars during the week.
For the Upper Cellar, also available on the weekends, we require the following.
|Cash Bar Events|
If your event involves a cash bar we hold a credit card to insure the minimum sales amount is reached. If your cash bar event exceeds the minimum you owe nothing in addition. If the minimum is not reached and there is a balance at the end of the evening, we will charge your card for the remainder.
(House specialties are good choices for you dinner event)
Grilled one-half pound fillet dressed with a teriyaki glaze
Tender moist chicken breast sautéed in a vibrant marsala sauce accompanied by colecannon potatoes and today’s vegetable
Ribeye grilled to order and served with colcannon
Pub Grub Features
(Pub Grub Features are good choices for your lunch event)
~Beef in O'Malley's Stout~
Tender beef sirloin, mushrooms and onions in a Gaelic sauce served up hot with potatoes colcannon and a fresh, home baked dinner roll
~Bangers and Mash~
Char grilled, plump smoked sausage accented with a piquant sauce moutarde and
~Fish and Chips~
Crisp, flaky fillets of North Atlantic Cod, offered with our sauce remoulade
~Chicken and Chips~
Crispy batter fried chicken strips served with homemade BBQ and Honey mustard sauce served atop a mound of fries.
~Irish Stout Shepard's Pie~
Ground beef topped with Irish Stout gravy, green beans, colcannon potatoes, cheddar cheese and served with a pub roll.
~Ham and Cheese Pye~
Flaky pasty filled with a custard of four cheeses and ham, garnished with our cherry-cranberry relish.
|Tour Groups and Busses|
While we can accommodate tour groups with the above menus, we find it often more accommodating to groups on a schedule to serve the same banquet meal to each person. We invite you to peruse our most popular tour choices below.
Baked Chicken Breast
Beef in O'Malley's Stout