Jim, Ed, Mairtin
Tom Dahil
Wedding Dinner
Taps
Wedding
Bob Cream Ale
Mason
Take Me Home
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Thank you for considering us for your group event.  All of us at O’Malley’s and America Bowman eagerly anticipate helping to make your event an
exceptional and memorable experience.


Please browse the following two sections

  1. Payment options information
  2. Our group menus

 

After you have had a moment to look over these two items, feel free to give us a call and we will be happy to answer any additional questions and begin helping you plan your special occasion with us.

We are confident that your event, be it for twenty or two hundred, will be an experience that you won’t soon forget.

Again, please do not hesitate to call with any questions or if we can be of any assistance whatsoever in planning your event.

After much deliberation, we regret that we can no longer accomodate parties in the lower cellar on Fridays and Saturdays. We've come to realize that too many patrons, some of whom travel great distances, come to see the lower cellar and depriving them of the experience is creating too much controversy. The upper cellar is available during weekends and both the upper and lower cellars are available during the week. We apologize for any inconvenience.

We look forward to serving you,

Weston Brewing Company
O’Malley’s Irish Pub
America Bowman Restaurant and Banquet Facility

 

 

Payment Options for Group Meals and Events

We have many options and are flexible in planning your event and menu, however we do have some guidelines that will ensure your experience with us is an exceptional and memorable occasion.

Group Meals
Group menu prices are pre-tax (.07975) and pre-gratuity, which is 18%.  We can provide a worksheet specifying tax and total with gratuity for each menu item.  We require a final head and entrée count ten days prior to your event. 

We accept two payment methods.  We will happily give you a single itemized group bill, or if you prefer, we can give one bill per table.

We regret that we cannot provide single person, couples checks or any split checks at the table level.

We will happily open during off hours for your event.   Event minimums are flexible depending on the time and date of a given event.

Pub only
Non-meal events

We will happily host your group event in our lower and middle cellars during the week. 

  • Room fee is $00.00 due upon confirming your reservation.
  • Total minimum sales (food and liquor) of $1000. (total after tax and gratuity is $1254.75)
  • A credit card or check held for the total amount due at the beginning of the evening.

For the Upper Cellar, also available on the weekends, we require the following.

  • Room fee is $300.00 due upon confirming your reservation.
  • Total minimum sales (food and liquor) of $1400. (total after tax and gratuity is $1763.65)
  • A credit card or check held for the total amount due at the beginning of the evening.

Cash Bar Events

If your event involves a cash bar we hold a credit card to insure the minimum sales amount is reached.  If your cash bar event exceeds the minimum you owe nothing in addition.  If the minimum is not reached and there is a balance at the end of the evening, we will charge your card for the remainder.

Group Menus

House Specialties

(House specialties are good choices for you dinner event)

~Atlantic Salmon~

Grilled one-half pound fillet dressed with a teriyaki glaze
offered with vegetable and potato

$15.99

~Chicken Marsala~

Tender moist chicken breast sautéed in a vibrant marsala sauce accompanied by colecannon  potatoes and today’s vegetable

$11.99

~Ribeye~

Ribeye grilled to order and served with colcannon
potatoes and vegetable

$18.99

 

Pub Grub Features

(Pub Grub Features are good choices for your lunch event)

~Beef in O'Malley's Stout~

Tender beef sirloin, mushrooms and onions in a Gaelic sauce served up hot with potatoes colcannon and a fresh, home baked dinner roll

$10.99

~Bangers and Mash~

Char grilled, plump smoked sausage accented with a piquant sauce moutarde and
served over colcannon potatoes with a pub roll
     
$10.99

~Fish and Chips~

Crisp, flaky fillets of North Atlantic Cod, offered with our sauce remoulade
and traditional pub fries

$11.99

~Chicken and Chips~

Crispy batter fried chicken strips served with homemade BBQ and Honey mustard sauce served atop a mound of fries.

$11.99

~Irish Stout Shepard's Pie~

Ground beef topped with Irish Stout gravy, green beans, colcannon potatoes, cheddar cheese and served with a pub roll.

$9.99

~Ham and Cheese Pye~

Flaky pasty filled with a custard of four cheeses and ham, garnished with our cherry-cranberry relish.

$9.99

Tour Groups and Busses

While we can accommodate tour groups with the above menus, we find it often more accommodating to groups on a schedule to serve the same banquet meal to each person.  We invite you to peruse our most popular tour choices below.

Baked Chicken Breast
Mushroom Sauce
Wild Rice Dressing
Cherry-Cranberry Salad
Glazed Pound Cake
10.99

Beef in O'Malley's Stout
Tender beef sirloin, mushrooms and onions in a Gaelic sauce served up hot with potatoes colcannon and a fresh, home baked dinner roll
10.99